Monday, November 1, 2010

Pumpkin Muffins

Preheat oven to 400 degrees.

1 1/2 C. flour

2 tsp. Baking Powder

3/4 tsp. Salt

1/2 C. Sugar

1/2 tsp. Cinnamon

1/2 tsp. Nutmeg

1/4 C. Butter

1 Large Egg

1/2 C. Canned Pumpkin

1/2 C. Milk

1 T. Sugar

1/4 C. Raisins

Sift first 6 ingredients together. Cut in butter and add raisins. Combine beaten egg with pumpkin and milk, and add to dry mixture. Mix only to combine. Fill greased muffin pans 2/3 full. Sprinkle 1/4 tsp. sugar over each muffin. Bake at 400 degree for 18-20 minutes. Yield: 1 Dozen.

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