Monday, January 3, 2011

Brooke's Confetti Pico

2-3 firm avocados cut in small chunks (NOT mashed)
1 medium onion finely chopped 

a "bunch/sprig" of green seedless grapes finely chopped 
a "bunch/sprig" of red seedless grapes finely chopped

1 jalapeno finely chopped 
1 serrano finely chopped 
1 poblano finely chopped 

1 red bell (veined) finely chopped 
1 green bell (veined) finely chopped
1 yellow bell (veined) finely chopped 
1 orange bell (veined) finely chopped

fresh cilantro 
fresh squeezed lime 

salt & pepper 
garlic powder 

~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 

Toss it up good and let sit at least an hour to absorb flavors.

It is not only DELISH, but it is BEAUTIFUL ... 
the colors are striking! 

I call it my "confetti pico" ... 
and, I assure you, it is the TALK of the party!!!! 

Oh!  You can vein and seed the hotter peppers 
if you want a milder pico de gallo.


~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ ~ 


  1. Brooke, as usual it sounds real good! I'll probably never get the chance to try it though. :(

  2. Sounds absolutely delicious! thanks for sharing.

  3. I'm gettin' down with this SOON. I expect this will become a staple in the fridge of Kitchen de Kosman this summer! YUM!


Related Posts Plugin for WordPress, Blogger...