Brooke's Confetti Pico

2-3 firm avocados cut in small chunks (NOT mashed)
1 medium onion finely chopped 


a "bunch/sprig" of green seedless grapes finely chopped 

a "bunch/sprig" of red seedless grapes finely chopped


1 jalapeno finely chopped 

1 serrano finely chopped 

1 poblano finely chopped 


1 red bell (veined) finely chopped 

1 green bell (veined) finely chopped

1 yellow bell (veined) finely chopped 

1 orange bell (veined) finely chopped


fresh cilantro 

fresh squeezed lime 


salt & pepper 

garlic powder 


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Toss it up good and let sit at least an hour to absorb flavors.


It is not only DELISH, but it is BEAUTIFUL ... 

the colors are striking! 

I call it my "confetti pico" ... 

and, I assure you, it is the TALK of the party!!!! 

Oh!  You can vein and seed the hotter peppers 

if you want a milder pico de gallo.

ENJOY! 

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