For 10 Lb Brisket (or adjust for your size brisket)
1 1/2 gal water
1 cup + 2 Tbl Tender Quick
4 beef boullion cubes
3 Tbl mustard seed
3 Tbl celery salt
3 Tbl coarse black pepper
1 full bulb garlic, clean all cloves and dice
1 meat injector needle
Bring all ingredients to a boil. Boil for 5 minutes, then cool the brine.
Immerse meat in brine mixture.
First 4 days - inject meat everyday
Next 8 days - inject meat every other day
Drain meat for 1 day and continue to refrigerate (or freeze) until you're ready to cook.